We went to the North Fork Table & Inn for our third anniversary. It was nothing short of perfect (except that the bartender didn't want to give us a taste of their homemade bacon-infused vodka).

The restaurant itself is very romantic with a small bar up front, wood plank floors and a series of intimaterooms.

We started the meal with a North Fork rosé (I think from One Woman Winery) and a beautiful salad with an assortment of greens and bleu cheese. Our main courses included a paella with halibut, Gulf shrimp and housemade chorizo and a roasted pork tenderloin over a parmesan risotto. For dessert we had "Bees Needs Honey-Pinenut Tart" complete with honey-ricotta ice cream and red wine poached figs.

This meal was exquisite! The dishes were simply prepared and each flavor stood on its own.