Pasta alla Norma - The Amateur Gourmet
September 13, 2009 Update: Although this dish was delicious (and quite easy to make), it was not the same Pasta alla Norma to which I am accustomed from Otto. We modified the recipe slightly by adding chicken sausage (for protein). We also made a red onion and red pepper foccacia (using fresh dough from the pizza place across the street) with olive oil, thyme, rosemary, kosher salt and freshly ground black pepper.
I love the Pasta alla Norma at Otto and will be making this dish at some point this fall.
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