Restaurants & Recipes

Bar Milano rebranded itself as another 'inoteca few months ago so DG and I had to go back to see how it measured up. Design-wise the place is the same: marble-paneled walls, formal dining room, casual lounge/bar area (where we ate), etc. The menu, however, is a closer cousin to the original 'inoteca located in the Lower East Side, with an assortment of affordable plates. The rebrand seems to be working well so far as evidenced by the steady crowd of patrons, both diners and drinkers.

Our meal consisted of three shared dishes: pasta with pork ragu, a panini with bresaola (air-cured salted beef), arugula, grana (like parmigiano-regiano) and lemon oil and roasted chicken with bread stew. Each dish was delicious in its own right - the pork ragu had large, tender chunks of pork, the bresaola was flavorful with a hint of lemon and the chicken carried a warm punch of flavor (perfect for the rainy night). Our only complaint was that all three dishes were served at once, making the meal feel rushed.

For dessert we had a velvety chocolate mousse topped with cream.

Add on a bottle of wine and our total bill came out to around $110, much more palatable than what we would have gotten at Bar Milano.

My foodie friend, Steph, and I went down to Soho to check out the newest expansion of Sfoglia, one of the Upper East Side's most highly-rated Italian restaurants. The decor was rustic Italian with thick wooden tables, owl statues (the "mascot" of the region in Italy by the same name as the restaurant), marble-topped bars and serving stations and iron chandeliers. It was a nice fall evening so the floor-to-ceiling windows were open onto the street - we were even able to catch a glimpse of the San Gennaro festival happening a block away.

Because the restaurant is family-style, we ordered three appetizers from their expansive list and one pasta course. The appetizers included an escarole and crab salad (seemed more like a Caesar salad - could barely taste the crab), grilled stone fruit with ricotta (delicious with a hint of smoke flavor from the grill) and mussels with a fantastic tomato broth and slivers of salami. We had the rigatoni alla bolognese as our pasta dish which was also quite delicious and creamy (in a no-cream-added sort of way).

For dessert we had bombolini (doughnuts) with either a cream or fruit filling, rolled in sugar and topped with warm chocolate. These were delicious and sinful.

Before leaving we snuck downstairs to the closed bar area. It was a very cool space with brick walls, a fireplace and red velvet seating. It felt cozy and decadent. This would be a good room for a private party in the winter.

Although the reviews have been mixed for this restaurant, I enjoyed it and would recommend it to friends. One thing to note, however, you can hear/feel the 6 train every time it rumbles underground.