Restaurants & Recipes

I like trying new restaurants. I collect business cards from each. I also love to cook. 
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Cooking

 

Cousin Brunch

We hosted a Sunday brunch picnic for DG's cousins. We made a ham and cheese puff, a more-veg-than-egg frittata with broccoli, red peppers and sundried tomatoes (courtesy of Mark Bittmam at the New York Times) and "sunny morning" muffins with blueberries, bananas, strawberries and walnuts.

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Filed under  //   Brunch   Cooking   Recipe  

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